Pies & tarts

2 recipes

Deep-Dish Pumpkin Pie with a Butter Crust

A silky, deeply spiced pumpkin custard baked low and slow in a crisp all-butter shell. Cooking the purée with the spices first drives off excess water and wakes the spices up, which is the difference between a good pumpkin pie and a great one.

125 min

Classic Double-Crust Apple Pie

A tall, all-butter pie packed with spiced apples that slice clean instead of sliding out in a puddle. The secret is a quick pre-cook of the apples and a patient, fully cooled rest before you cut.

125 min